Chile-Lime Shrimp Quesadillas

4.8
(9) 8 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

8 servings

What's the best flavor combination? After trying these shrimp quesadillas, you'll think it's cilantro, lime, chili and pepper jack cheese. We won't argue.

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What You Need

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Make It

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  • Combine first 5 ingredients; set aside.
  • Heat large skillet sprayed with cooking spray on medium heat. Add corn and peppers; cook and stir 3 to 5 min. or until peppers are crisp-tender. Stir in shrimp mixture; cook 2 min. or until heated through, stirring frequently. Spoon onto tortillas; top with cheese. Fold in half.
  • Wipe out skillet with paper towels; spray with cooking spray. Add quesadillas, in batches; cook 3 to 4 min. or until golden brown on both sides, turning after 2 min.

Substitute

Prepare using blanched fresh corn.

Serving Suggestion

Serve with a side of fat-free refried beans and cooked rice.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 150mg
Sodium 940mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 22g
   
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kolb817 | Thu, Mar 5 2015 9:23 AM

    One more note.....use a slotted spoon when topping tortillas with mixture, otherwise quesadilla filling will be too watery.

  • njaz | Thu, Jul 17 2014 12:28 PM

    Love this- using frozen, precooked shrimp, the consistency is quite watery, so I add some cornstarch to it. So quick & delicious

  • jhohnholt | Mon, Jun 23 2014 9:40 PM

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