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Appetizers

Chile-Lime Shrimp Quesadillas

Chile-Lime Shrimp Quesadillas recipe
photo by:kraft
What's the best flavor combination? After trying these shrimp quesadillas, you'll think it's cilantro, lime, chili and pepper jack cheese. We won't argue.
time
prep:
35 min
total:
35 min
servings
total:
8 servings
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What You Need

1
lb.  frozen cooked cleaned medium shrimp, thawed
1/4
cup  chopped fresh cilantro
1/4
cup  lime juice
1/2
tsp.  garlic powder
1
tsp.  chili powder
1
cup  frozen corn, thawed
1
 red pepper, cut into thin strips
8
 flour tortillas (6 inch)
1
pkg.  (8 oz.) KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA

Make It

COMBINE first 5 ingredients; set aside.

HEAT large skillet sprayed with cooking spray on medium heat. Add corn and peppers; cook and stir 3 to 5 min. or until peppers are crisp-tender. Stir in shrimp mixture; cook 2 min. or until heated through, stirring frequently. Spoon onto tortillas; top with cheese. Fold in half.

WIPE out skillet with paper towels; spray with cooking spray. Add quesadillas, in batches; cook 3 to 4 min. or until golden brown on both sides, turning after 2 min.

Kraft Kitchens Tips

Substitute
Prepare using blanched fresh corn.
Serving Suggestion
Serve with a side of fat-free refried beans and cooked rice.
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