Appetizers

Chile-Lime Shrimp Quesadillas

photo by:kraft

Very good! Omitted the corn since I didn't have any, but it was delicious anyway. I had some left over so the next morning I added extra cheese and used it to fill an ome...read more

posted by

ktritch

on 9/4/2012

time

prep:

35 min

total:

35 min

servings

total:

8 servings

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What You Need

lb. frozen cooked cleaned medium shrimp, thawed

1/4

cup chopped fresh cilantro

1/4

cup lime juice

1/2

tsp. garlic powder

tsp. chili powder

cup frozen corn, thawed

red pepper, cut into thin strips

flour tortillas (6 inch)

pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA

Make It

COMBINE first 5 ingredients; set aside.

HEAT large skillet sprayed with cooking spray on medium heat. Add corn and peppers; cook and stir 3 to 5 min. or until peppers are crisp-tender. Stir in shrimp mixture; cook 2 min. or until heated through, stirring frequently. Spoon onto tortillas; top with cheese. Fold in half.

WIPE out skillet with paper towels; spray with cooking spray. Add quesadillas, in batches; cook 3 to 4 min. or until golden brown on both sides, turning after 2 min.