Chile Pasilla Pork & Potatoes - Kraft Recipes Top

Chile Pasilla Pork & Potatoes

Prep Time
45
min.
Total Time
45
min.
Servings

6 servings

Spice up your cooking with this Chile Pasilla Pork & Potatoes recipe. Pork lovers rejoice for this chile pasilla combo of pork chops, bacon and potatoes.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook bacon in large skillet until crisp; drain. Set aside. Add chiles, 1 at a time, to skillet; cook on medium heat 20 sec. or until toasted, pressing constantly onto bottom of skillet with spatula. Turn; repeat to toast other side. Transfer to blender. Repeat with remaining chiles. Add tomatoes and garlic; blend 2 to 3 min. or until smooth.
  • Add half the meat to skillet; cook on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove from skillet. Repeat with remaining meat. Return all meat to skillet. Stir in pasilla sauce and potatoes; cover. Simmer on low heat 12 min. or until heated through, stirring occasionally.
  • Top with bacon and onions. Serve with rice.

Special Equipment Needed

Pasilla Chiles

Pasilla chiles are dried chiles with a rich flavor. They vary in heat from mild to medium-hot. For best results, use kitchen shears to remove the stem, then cut along one side of chile to remove the seeds and veins. Look for them in Latin grocery stores.

Make Ahead

Pasilla sauce can be made ahead of time. Store in airtight container in refrigerator up to 3 days, or in freezer up to 1 month.

Substitute

For a more traditional version, substitute thin beef steak strips for the pork.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

This hearty meal is the perfect recipe to serve any night of the week. Plus, it's a good source of vitamin A from the chiles.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 430
Total fat 15g
Saturated fat 5g
Cholesterol 65mg
Sodium 780mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 80 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

565881:121811

>