Comida Kraft
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Chile Pasilla Pork & Potatoes

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Total Time

6 servings

We've put a pork lover's twist on the classic beef pasilla. Ours is a Healthy Living recipe made with potatoes, strips of pork chops—and chopped bacon!

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What You Need

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Make It

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  • Cook bacon in large skillet until crisp; drain. Set aside. Add chiles, 1 at a time, to skillet; cook on medium heat 20 sec. or until toasted, pressing constantly onto bottom of skillet with spatula. Turn; repeat to toast other side. Transfer to blender. Repeat with remaining chiles. Add tomatoes and garlic; blend 2 to 3 min. or until smooth.
  • Add half the meat to skillet; cook on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove from skillet. Repeat with remaining meat. Return all meat to skillet. Stir in pasilla sauce and potatoes; cover. Simmer on low heat 12 min. or until heated through, stirring occasionally.
  • Top with bacon and onions. Serve with rice.

Pasilla Chiles

Pasilla chiles are dried chiles with a rich flavor. They vary in heat from mild to medium-hot. For best results, use kitchen shears to remove the stem, then cut along one side of chile to remove the seeds and veins. Look for them in Latin grocery stores.

Make Ahead

Pasilla sauce can be made ahead of time. Store in airtight container in refrigerator up to 3 days, or in freezer up to 1 month.


For a more traditional version, substitute thin beef steak strips for the pork.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

This hearty low-calorie, low-fat meal is the perfect recipe to serve any night of the week.

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 6g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 300mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from
Date published: 2011-08-11
Rated 5 out of 5 by from
Date published: 2012-11-07
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