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Pasilla chiles are dried chiles with a rich flavor. They vary in heat from mild to medium-hot. For best results, use kitchen shears to remove the stem, then cut along one side of chile to remove the seeds and veins. Look for them in Latin grocery stores.
Pasilla sauce can be made ahead of time. Store in airtight container in refrigerator up to 3 days, or in freezer up to 1 month.
For a more traditional version, substitute thin beef steak strips for the pork.
This hearty meal is the perfect recipe to serve any night of the week. Plus, it's a good source of vitamin A from the chiles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.