Main dishes

Chile Rellenos-Style Chicken

photo by:

kraft

Boneless chicken breasts are coated with a seasoning mix, then topped with cheese and green chiles and baked until crispy for a zesty recipe.

time

prep:

15 min

total:

35 min

servings

total:

8 servings

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What You Need

small boneless skinless chicken breast halves (2 lb.)

pkt. SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix

1/2

cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

can (4 oz.) chopped green chiles, drained

Make It

HEAT oven to 400°F.

COAT chicken with coating mix and bake as directed on package.

COMBINE cheese and chiles; spoon over chicken.

BAKE 5 min. or until cheese is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a side of Spanish rice and a steamed vegetable.

Special Extra

Sprinkle with chopped fresh cilantro before serving.

Special Extra

Serve with 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa.

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a cook

posted:8/31/2010

My family loves this chicken. It is moist, full of flavor and just spicy enough.

butta246

posted:6/27/2009

Very easy to make! Delicious with salsa and sour cream and mexican rice! Lots of leftovers!

a cook

posted:6/10/2009

Excellent, quick and tasty

moonlessbraclet

posted:10/8/2008

This was very good. Pretty spicy. Hubby loved it. I made it w/ bone in chicken since that was all I had on hand at the time. Made it with home made mashed potatoes. Yumm

a cook

posted:8/21/2008

This was just OK. The chiles had a strong taste. The store did not have the hot & spicy coating which may have been the difference.

richmanarnp

posted:6/8/2008

Added salsa to chicken top, then the green chilis. Definitely will make again! I thought it was awesome.

tootswog

posted:5/31/2008

SO good! I only had parmesan shake & bake so I added some southwest chipotle Mrs. Dash to it. Loved it.

a cook

posted:12/8/2007

Chiles Rellenos are poblano chiles stuffed with cheese and meat. The stuffed chiles are dipped in eggs and fried in oil. This is the correct way to make chiles rellenos.

urbi23

posted:5/31/2007

This is the best recipe i've tried on the website so far!!!

katharineray

posted:4/12/2007

very yummy, the chicken was moist and crispy. My whole family loved it--