Chile Rice - Kraft Recipes Top
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Chile Rice

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Total Time

6 servings, 1/2 cup each

Want to up your rice side dish game? Get out the cheese, poblano chiles and sour cream, and we'll tell you how it's done!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Blend sour cream, chiles and onions in blender until smooth; spoon into large bowl. Add rice; mix well.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 15 min. or until heated through. Top with cheese; bake 5 min. or until melted.

Special Equipment Needed

Healthy Living

Save 4g of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

How to Stem and Seed Green Peppers

Slice thin slice off bottom of each pepper. Stand pepper upright; follow shape of pepper as you slice downward from stem to tip. Discard core with stem, seeds and veins.

Creating Flavorful Rice

Get creative when you cook up a pot of rice, adding flavors that will complement your meal. Substitute all or part of the water with chicken, beef or vegetable broth, onion soup or tomato juice.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 220
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from yo desveno y corto el tallo de los chiles antes de asar asi es mas facil yo desveno y corto el tallo de los chiles antes de asar asi es mas facil
Date published: 2008-08-06
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