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6 servings, 1/2 cup each
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Save 4g of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.
Slice thin slice off bottom of each pepper. Stand pepper upright; follow shape of pepper as you slice downward from stem to tip. Discard core with stem, seeds and veins.
Get creative when you cook up a pot of rice, adding flavors that will complement your meal. Substitute all or part of the water with chicken, beef or vegetable broth, onion soup or tomato juice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.