Prepare as directed, using KRAFT Lite Italian Dressing, extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Assemble empanadas as directed; place on parchment-covered baking sheet. Refrigerate up to 24 hours, then bake as directed. To freeze, layer unbaked empanadas between sheets of waxed or parchment paper in airtight container. Freeze up to 2 weeks. Thaw completely in refrigerator before baking as directed.
For best flavor, prepare filling ahead of time. Refrigerate overnight to allow flavors to blend.