Prepare as directed, using KRAFT Lite Italian Dressing, extra lean ground beef and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Prepare empanadas as directed. Place on parchment-paper covered baking sheet; cover. Refrigerate a few hours or overnight. Bake as directed. To freeze, layer empanadas in airtight container between sheets of waxed or parchment paper. Freeze empanadas up to 2 weeks; thaw completely before baking as directed.
Prepare and refrigerate filling a day ahead to allow flavors to blend.