Chilean-Style Sandwich - Kraft Recipes Top
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Chilean-Style Sandwich

Prep Time
Total Time

4 servings, one sandwich each

No idea what's in a Chilean-Style Sandwich? Here are a few clues: juicy beef sirloin steak. Fresh green beans. Tomatoes. Read on for the rest!

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What You Need

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Make It

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  • Spread bottom halves of rolls with mayo; set aside. Season meat with pepper. Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat; cook 3 min. on each side or until medium doneness (160ºF). Remove from skillet; cover to keep warm.
  • Heat remaining dressing in same skillet on medium heat. Add beans and onions; cook and stir 4 min. or until crisp-tender.
  • Fill rolls with meat, bean mixture and tomatoes.

Special Equipment Needed

Special Extra

Assemble sandwiches as directed. Immediately top each with 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.

Food Facts

A bolillo is an oval roll, about 6 inches long, with a crunchy crust and soft inside similar to that of a French bread roll or baguette.


  • 4 servings, one sandwich each

Nutritional Information

Serving Size 4 servings, one sandwich each
Calories 520
Total fat 22g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 720mg
Carbohydrate 49g
Dietary fiber 4g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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