Comida Kraft
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Chiles En Nogada

(1) 1 Review
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large skillet on medium-high heat. Add onions and garlic; cook 3 min., stirring frequently. Add meat; cook 5 min.; drain. Shred 1 apple; chop remaining apple. Add shredded apple to meat in skillet. Stir in tomato sauce; cook on medium-low heat 10 min., stirring occasionally. Stir in raisins and chopped apple. Set aside to cool.
  • Spoon mixture evenly into chiles; place in shallow baking dish. Cover.
  • Bake 20 to 25 min. or until heated through. Meanwhile blend milk, cream cheese, nuts, sugar and cinnamon in blender until smooth. Just before serving, drizzle chiles with prepared sauce; top with pomegranate seeds.


Prepare using PHILADELPHIA Neufchatel Cheese.

How to Roast Poblano Chiles

Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place in glass bowl; cover with plastic wrap. Let stand 10 min. Remove peppers from bowl; carefully remove peels, being careful not to break the skins. Use small knife to make a vertical cut in side of each pepper. Remove small cluster of seeds attached to base; then discard. Stuff peppers as directed.

Make Ahead

Assemble recipe as directed, except do not cover with sauce or pomegranate seeds. Refrigerate up to 24 hours. When ready to serve, bake, covered, 30 min. or until heated through. Top with sauce and pomegranate seeds.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 430
% Daily Value
Total fat 27g
Saturated fat 10g
Cholesterol 95mg
Sodium 330mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 17g
Protein 24g
Vitamin A 6 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • Amanda539 |

    Ithink for me that I'm not Mexican, is very good.