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Main dishes

Chiles Rellenos with Cranberry-Almond Picadillo

Chiles Rellenos with Cranberry-Almond Picadillo recipe
photo by:kraft
time
prep:
35 min
total:
50 min
servings
total:
8 servings
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What You Need

1/2
cup  cranberries, divided
1
small  onion, chopped
2
cloves  garlic, minced
2
lb.  ground pork
1
can   (8 oz.) tomato sauce
1
cup  cranberry juice, divided
1/2
cup  PLANTERS Slivered Almonds, toasted, coarsely chopped
8
 poblano chiles, roasted, peeled, seeded and deveined
1/4
cup  sugar
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 350ºF.

CHOP 2 Tbsp. cranberries; set aside. Cook onions and garlic in large nonstick skillet on medium-high heat 3 min., stirring occasionally. Add meat; cook 5 min. or until evenly browned, stirring occasionally. Drain, if necessary. Stir in tomato sauce and 1/2 cup cranberry juice. Bring to boil. Stir in nuts and remaining cranberries; simmer on medium-low heat 6 to 8 min. or until cranberries are tender, stirring occasionally.

MEANWHILE, mix remaining cranberry juice and sugar in microwaveable bowl. Microwave on HIGH 6 min. or until thickened to syrup-like consistency, stirring every 2 min.

SPOON about 1/2 cup meat mixture into each chile; place in shallow baking dish. Cover.

BAKE 15 min. or until heated through. Top with sour cream; bake 5 min. Drizzle with cranberry syrup; top with chopped cranberries.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite steamed vegetable to round out the meal.
How to Roast, Peel and Seed Poblano Chiles
Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot chiles in resealable plastic bag; seal bag. Let stand 10 min. Remove chiles from bag. Place chiles under cold running water; remove peels, being careful not to break the skins. To remove the seeds, make vertical cut in each chile. Remove small cluster of seeds attached to the base.
Make Ahead
Assemble recipe as directed; refrigerate up to 24 hours. When ready to serve, bake, covered, 20 min. or until heated through.
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