Chili with Beans - Kraft Recipes Top
Comida Kraft
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Chili with Beans

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Total Time

Makes 8 servings

Made with canned beans and tomatoes and onions that are already chopped, our Chili with Beans may well be the easiest recipe ever!

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What You Need

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Make It

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  • Brown meat in large saucepan on medium heat; drain. Return meat to pan. Add onions, celery and garlic; cook 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in sugar and chili powder; cook 2 min., stirring occasionally.
  • Add beans and tomatoes; stir. Bring to boil; cover. Simmer on medium-low heat 30 min., stirring occasionally.

Special Equipment Needed


Prepare using ground turkey.


  • Makes 8 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Warm up with a serving of this delicious low-calorie, low-sodium chili that can help you eat right.

Nutritional Information

Serving Size Makes 8 servings
Calories 310
Total fat 10g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 350mg
Carbohydrate 26g
Dietary fiber 7g
Sugars 7g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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