Chili-Beef Stuffing Bake

3.9
(65) 52 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings, about 1-1/3 cups each

This chili-beef bake is filled with everything good—from cornbread stuffing and kidney beans to chunky salsa and melted cheddar cheese.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat in large skillet; drain. Return to skillet. Stir in beans, tomato sauce and salsa. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese.
  • Add hot water to stuffing mix; stir just until moistened. Spoon over ingredients in casserole dish.
  • Bake 30 min. or until heated through.
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Healthy Living

Save 50 calories and 6g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Variation

Omit salsa. Prepare recipe as directed, decreasing oven temperature to 375ºF, increasing water to 1-2/3 cups and adding 1 Tbsp. chili powder to the browned meat along with the beans, tomato sauce and salsa.

Servings

  • 6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 85mg
Sodium 1260mg
Carbohydrate 38g
Dietary fiber 6g
Sugars 6g
Protein 34g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tanya2281976 | Mon, Jan 2 2012 8:31 PM

    This has become a family favorite, you can substitute beans for any canned bean even pork and beans-just drain. and I used chicken stuffing. Great recipe!!

  • LADYTEE3210 | Mon, Feb 14 2011 11:36 AM

  • SweetGogo | Wed, Sep 28 2005 10:42 PM

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