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Main dishes

Chili-Beef Stuffing Bake

Chili-Beef Stuffing Bake recipe
photo by:kraft
This chili-beef bake is filled with everything good—from cornbread stuffing and kidney beans to chunky salsa and melted cheddar cheese.
10 min
40 min
6 servings, about 1-1/3 cups each
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What You Need

lb.  lean ground beef
can  (15 oz.) kidney beans, undrained
can  (8 oz.) tomato sauce
cup  TACO BELL® Thick & Chunky Salsa
cup  KRAFT Shredded Cheddar Cheese
cups  hot water
pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix

Make It

HEAT oven to 400ºF.

BROWN meat in large skillet; drain. Return to skillet. Stir in beans, tomato sauce and salsa. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese.

ADD hot water to stuffing mix; stir just until moistened. Spoon over ingredients in casserole dish.

BAKE 30 min. or until heated through.

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Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Omit salsa. Prepare recipe as directed, decreasing oven temperature to 375ºF, increasing water to 1-2/3 cups and adding 1 Tbsp. chili powder to the browned meat along with the beans, tomato sauce and salsa.
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