Chili-Beer Glazed Steaks - Kraft Recipes Top
Comida Kraft
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Chili-Beer Glazed Steaks

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8 servings, 1/2 steak each

A zesty blend of steak sauce, chili sauce, beer and green onions is brushed over steaks during grilling for an easy and delicious entree.

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What You Need

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Make It

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  • Preheat grill to high heat. Mix steak sauce, chili sauce, beer and onions in small saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 min., stirring occasionally. Remove 1/4 cup of the steak sauce mixture. Set remaining steak sauce mixture aside for serving with the cooked steak; cover to keep warm.
  • Grill steaks 6 to 8 min. on each side or until cooked through, brushing frequently with the 1/4 cup steak sauce mixture.
  • Serve with the warm steak sauce mixture.
Please use alcohol responsibly.

Easy Cleanup

To easily clean a grill's cooking grate, crumple a piece of heavy-duty foil and rub it over the cold grate's surface.


  • 8 servings, 1/2 steak each

Nutritional Information

Serving Size 8 servings, 1/2 steak each
Calories 180
Total fat 6g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 720mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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