Chili-Cheddar Beer Dip

4.5
(12) 9 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 15 chips each

Black olives, tomatoes and green onions make this creamy Chili-Cheddar Beer Dip as festive-looking as it is crowd-pleasing!

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What You Need

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Make It

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  • Beat Neufchatel and beer with mixer until well blended. Stir in cheddar; spread onto large serving plate.
  • Place lettuce around edge of Neufchatel mixture; fill center with chili.
  • Sprinkle with onions, olives and tomatoes. Serve with chips.
Please use alcohol responsibly.

Substitute

Substitute milk for the beer.

Servings

  • 4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 15 chips each

Nutritional Information

Serving Size 4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 15 chips each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • charlietuna03 |

    Was not a hit at our family party.

  • biteme47 |

    I substituted fresh salsa for the tomatoes and everyone loved it.

  • KOrme |

    I made this dip as an appetizer for Thanksgiving. It was so good that we came home with an empty dish!!! I did offer tortilla chips as well as the crackers to dip with. My husband and son can't wait for me to make it again.

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