KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Chili-Cheddar Beer Dip

Chili-Cheddar Beer Dip recipe
photo by:kraft
Black olives, tomatoes and green onions make this creamy Chili-Cheddar Beer Dip as festive-looking as it is crowd-pleasing!
time
prep:
15 min
total:
15 min
servings
total:
4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 15 chips each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3
cup  light beer
1-1/2
cups  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1
cup  shredded iceberg lettuce
1
can  (15 oz.) chili with beans, heated
4
 green onions, sliced
1/2
cup  sliced black olives
1
 tomato, chopped
 Multi-grain toasted chips

Make It

BEAT Neufchatel and beer with mixer until well blended. Stir in cheddar; spread onto large serving plate.

PLACE lettuce around edge of Neufchatel mixture; fill center with chili.

SPRINKLE with onions, olives and tomatoes. Serve with chips.

Please use alcohol responsibly.

Kraft Kitchens Tips

Substitute
Substitute milk for the beer.
K:3636 v0:56561
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email