Comida Kraft
Recipe Box

Chili-Cheddar Beer Dip

Chili-Cheddar Beer Dip is rated 4.5 out of 5 by 12.
Prep Time
15
min.
Total Time
15
min.
Servings

4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 15 chips each

Black olives, tomatoes and green onions make this creamy Chili-Cheddar Beer Dip as festive-looking as it is crowd-pleasing!

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What You Need

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Make It

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  • Beat Neufchatel and beer with mixer until well blended. Stir in cheddar; spread onto large serving plate.
  • Place lettuce around edge of Neufchatel mixture; fill center with chili.
  • Sprinkle with onions, olives and tomatoes. Serve with chips.
Please use alcohol responsibly.

Substitute

Substitute milk for the beer.

Servings

  • 4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 15 chips each

Nutritional Information

Serving Size 4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 15 chips each
AMOUNT PER SERVING
Calories 170
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this dip as an appetizer for Thanksgiving. I made this dip as an appetizer for Thanksgiving. It was so good that we came home with an empty dish!!! I did offer tortilla chips as well as the crackers to dip with. My husband and son can't wait for me to make it again.
Date published: 2006-11-25
Rated 4 out of 5 by from This was a big hit at my derby party! This was a big hit at my derby party! It was very quick and easy to make. I will make this again for any other get togethers I may have.
Date published: 2006-05-08
Rated 5 out of 5 by from Fantastic taste but I added more spice to it with fresh ground roasted peppers from the Mexican... Fantastic taste but I added more spice to it with fresh ground roasted peppers from the Mexican Market
Date published: 2002-10-04
Rated 5 out of 5 by from Fantastic! Fantastic!! Made it with milk as was suggested, for children. Our new family favourite!
Date published: 2002-06-11
Rated 4 out of 5 by from I substituted fresh salsa for the tomatoes and everyone loved it. I substituted fresh salsa for the tomatoes and everyone loved it.
Date published: 2006-12-05
Rated 5 out of 5 by from Duper yummy! Duper yummy! Everyone loved it. I served it with Frito's though.
Date published: 2006-04-26
Rated 5 out of 5 by from it is really good you got to try it it is really good you got to try it
Date published: 2004-10-08
Rated 3 out of 5 by from Was not a hit at our family party. Was not a hit at our family party.
Date published: 2007-10-01
  • 2016-08-28T10:00CST
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