Chili Cheese Dip - Kraft Recipes Top
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Chili Cheese Dip

Prep Time
Total Time

24 servings 2 Tbsp. each

This versatile and convenient Chili Cheese Dip can be heated in the microwave or conventional oven. If microwaved, it can be ready in just 10 minutes!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Spread cream cheese onto bottom of pie plate; top with chili and cheddar.
  • Bake 15 to 18 min. or until dip is heated through and cheddar is melted.
  • Top with onions and tomatoes.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Stir 1 chopped seeded fresh jalapeño pepper into chili before spreading over cream cheese layer in pie plate.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 24 servings 2 Tbsp. each

Nutritional Information

Serving Size 24 servings 2 Tbsp. each
Calories 70
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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