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Appetizers

Chili Cheese Dip

Chili Cheese Dip recipe
photo by:kraft
This versatile and convenient Chili Cheese Dip can be heated in the microwave or conventional oven. If microwaved, it can be ready in just 10 minutes!
time
prep:
10 min
total:
10 min
servings
total:
24 servings 2 Tbsp. each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (15 oz.) chili with beans
1
cup  KRAFT Shredded Cheddar Cheese
2
 green onions, sliced
1
 tomato, seeded, chopped

Make It

HEAT oven to 325ºF.

SPREAD cream cheese onto bottom of pie plate; top with chili and cheddar.

BAKE 15 to 18 min. or until dip is heated through and cheddar is melted.

TOP with onions and tomatoes.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Stir 1 chopped seeded fresh jalapeño pepper into chili before spreading over cream cheese layer in pie plate.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
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