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Chili-Cheese Dip

Chili-Cheese Dip recipe
photo by:kraft
This versatile and convenient Chili Cheese Dip can be made in the oven or microwave. That means it's ready in less then 15 minutes!
10 min
13 min
4 cups or 32 servings, 2 Tbsp. each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
can  (15 oz.) chili, any variety
cup  KRAFT Shredded Cheddar Cheese
cups  chopped tomatoes
cup  sliced green onions

Make It

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.

MICROWAVE on HIGH 3 min. or until dip is heated through and cheese is melted.

TOP with tomatoes and onions Serve with tortilla chips or crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Use Your Oven
Heat oven to 350°F. Assemble dip in ovenproof baking dish. Bake 20 to 25 min. or until dip is heated through and Cheddar is melted. Serve as directed.
Special Extra
Mix 1 seeded and chopped fresh jalapeno pepper with chili before spreading over cream cheese.
Prepare using PHILADELPHIA 1/3 Less Fat Cream Cheese and/or substituting 1 can (16 oz.) TACO BELL® Refried Beans for the chili.
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