Comida Kraft
Recipe Box

Chili Cheese Dip

Chili Cheese Dip is rated 4.644444444444445 out of 5 by 45.
Prep Time
10
min.
Total Time
10
min.
Servings

24 servings 2 Tbsp. each

This versatile and convenient Chili Cheese Dip can be heated in the microwave or conventional oven. If microwaved, it can be ready in just 10 minutes!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Spread cream cheese onto bottom of pie plate; top with chili and cheddar.
  • Bake 15 to 18 min. or until dip is heated through and cheddar is melted.
  • Top with onions and tomatoes.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Stir 1 chopped seeded fresh jalapeño pepper into chili before spreading over cream cheese layer in pie plate.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 24 servings 2 Tbsp. each

Nutritional Information

Serving Size 24 servings 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was so simple but awesome! This was so simple but awesome!!! My girls couldn't believe I whipped up something so good, so fast! This was great without the toppings, but next time, I'll add the tomatoes, green or regular yellow onion, and some sliced black olives... Avocado chunks and jalapeno slices would also be great! Oh, and it is definitely better with tortilla chips... I plan to keep the ingredients on hand all the time from now on!!
Date published: 2010-05-09
Rated 5 out of 5 by from I can not tell you how many times I have made this chili cheese dip for my father-in-law. I can not tell you how many times I have made this chili cheese dip for my father-in-law. He loves it! When my husband and I are invited to their house, he says I can't come over unless I bring 'that chili dip'. I know he says it with a smile on his face. Thank you Kraft for a great appetite pleasing chili cheese dip. My father-in-law thanks you too.
Date published: 2002-10-08
Rated 4 out of 5 by from I made this recipe 2 years ago for a superbowl party. I made this recipe 2 years ago for a superbowl party. Everyone loved it! I lost the recipe soon after so I'm really happy to have it again. I like to add sliced black olives to the chili mixture. The sliced jalapeno, tomato and green onions on top of the melted cheese makes this dip a favorite.
Date published: 2006-11-12
Rated 5 out of 5 by from Need a big batch? Need a big batch? This works wonderfully in a crock pot! Just stir to blend, with your pot set on 'Low', and sprinkle on the tomato/onion garnish before serving. I have quadrupled this recipe with no trouble, and everyone just raved about it!
Date published: 2003-10-11
Rated 3 out of 5 by from I HAVE BEEN MAKING THIS RECIPE FOR YEARS. I HAVE BEEN MAKING THIS RECIPE FOR YEARS. WHENEVER I MAKE IT I PUT THE GREEN ONIONS IN WITH THE CRM CHZ AND ADD A LITTLE BIT OF GARLIC AND ONION SEASONING. ALSO IF YOU CAN FIND A MONTEREY CHEDDAR MIX IT TENDS TO MELT BETTER.
Date published: 2005-01-27
Rated 5 out of 5 by from This was so easy to make and delicious. This was so easy to make and delicious. Brought the dip over to a friends house this evening and the four of us ate the entire thing...if taking to a large party, should make at least two. It will go fast!
Date published: 2007-09-30
Rated 5 out of 5 by from I've made this dip twice and both times it was gone before I could get a second helping! I've made this dip twice and both times it was gone before I could get a second helping! It is such a no-brainer recipe even my husband can make it!! This one's a keeper....the husband can stay too!
Date published: 2003-08-27
Rated 5 out of 5 by from I have made this twice now and gotten rave reviews both times. I have made this twice now and gotten rave reviews both times. My family loves spicy food, so I leave out the scallions and instead top with sliced jalapenos to add heat and color.
Date published: 2006-04-17
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