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24 servings 2 Tbsp. each
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Stir 1 chopped seeded fresh jalapeño pepper into chili before spreading over cream cheese layer in pie plate.
Prepare using PHILADELPHIA Neufchatel Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was so simple but awesome!!! My girls couldn't believe I whipped up something so good, so fast! This was great without the toppings, but next time, I'll add the tomatoes, green or regular yellow onion, and some sliced black olives... Avocado chunks and jalapeno slices would also be great! Oh, and it is definitely better with tortilla chips... I plan to keep the ingredients on hand all the time from now on!!
Very easy to make and delicious. Will make again.
Always a party favorite! I started making this recipe in my college years and never added the tomato or green onion. It goes quickly and I usually double or tripple it.