Appetizers

Chili-Cheese Dip

photo by:

kraft

This was so simple but awesome!!! My girls couldn't believe I whipped up something so good, so fast! This was great without the toppings, but next time, I'll add the toma...read more

posted by

k1k2k3

on 5/9/2010

time

prep:

10 min

total:

13 min

servings

total:

4 cups or 32 servings, 2 Tbsp. each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

can (15 oz.) chili, any variety

cup KRAFT Shredded Cheddar Cheese

1-1/2

cups chopped tomatoes

1/3

cup sliced green onions

Make It

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar.

MICROWAVE on HIGH 3 min. or until dip is heated through and cheese is melted.

TOP with tomatoes and onions Serve with tortilla chips or NABISCO Crackers.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Use Your Oven

Heat oven to 350°F. Assemble dip in ovenproof baking dish. Bake 20 to 25 min. or until dip is heated through and Cheddar is melted. Serve as directed.

Special Extra

Mix 1 seeded and chopped fresh jalapeno pepper with chili before spreading over cream cheese.

Variation

Prepare using PHILADELPHIA 1/3 Less Fat Cream Cheese and/or substituting 1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans for the chili.

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k1k2k3

posted:5/9/2010

This was so simple but awesome!!! My girls couldn't believe I whipped up something so good, so fast! This was great without the toppings, but next time, I'll add the tomatoes, green or regular yellow onion, and some sliced black olives... Avocado chunks and jalapeno slices would also be great! Oh, and it is definitely better with tortilla chips... I plan to keep the ingredients on hand all the time from now on!!

a cook

posted:1/23/2010

Very easy to make and delicious. Will make again.

MPowers18

posted:1/8/2010

Always a party favorite! I started making this recipe in my college years and never added the tomato or green onion. It goes quickly and I usually double or tripple it.

CyndieP

posted:9/30/2007

This was so easy to make and delicious. Brought the dip over to a friends house this evening and the four of us ate the entire thing...if taking to a large party, should make at least two. It will go fast!

FARLEYDTR

posted:9/7/2007

I took this to my mother in laws house for Labor Day and everyone loved it. I made two dishes and they were both gone in no time.

nicolemcain

posted:5/9/2007

Easy and Delicious!

lindababbitt

posted:11/12/2006

I made this recipe 2 years ago for a superbowl party. Everyone loved it! I lost the recipe soon after so I'm really happy to have it again. I like to add sliced black olives to the chili mixture. The sliced jalapeno, tomato and green onions on top of the melted cheese makes this dip a favorite.

a cook

posted:4/17/2006

I have made this twice now and gotten rave reviews both times. My family loves spicy food, so I leave out the scallions and instead top with sliced jalapenos to add heat and color.

DIANA9991

posted:1/17/2006

MM MM GOOD, GREAT PRESENTATION TOO!

ankhughes47130

posted:12/3/2005

i made this recipe for the girls at work and they loved it. we're always trying new things and i think this quickly became favorite