Chili Cheese Dip

4.6
(45) 35 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

24 servings 2 Tbsp. each

This versatile and convenient Chili Cheese Dip can be heated in the microwave or conventional oven. If microwaved, it can be ready in just 10 minutes!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Spread cream cheese onto bottom of pie plate; top with chili and cheddar.
  • Bake 15 to 18 min. or until dip is heated through and cheddar is melted.
  • Top with onions and tomatoes.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Stir 1 chopped seeded fresh jalapeño pepper into chili before spreading over cream cheese layer in pie plate.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 24 servings 2 Tbsp. each

Nutritional Information

Serving Size 24 servings 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • k1k2k3 |

    This was so simple but awesome!!! My girls couldn't believe I whipped up something so good, so fast! This was great without the toppings, but next time, I'll add the tomatoes, green or regular yellow onion, and some sliced black olives... Avocado chunks and jalapeno slices would also be great! Oh, and it is definitely better with tortilla chips... I plan to keep the ingredients on hand all the time from now on!!

  • hillarybre |

    Very easy to make and delicious. Will make again.

  • MPowers18 |

    Always a party favorite! I started making this recipe in my college years and never added the tomato or green onion. It goes quickly and I usually double or tripple it.

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