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Appetizers

Chili-Cheese Dip

Chili-Cheese Dip recipe
photo by:kraft
This versatile and convenient Chili Cheese Dip can be made in the oven or microwave. That means it's ready in less then 15 minutes!
time
prep:
10 min
total:
13 min
servings
total:
4 cups or 32 servings, 2 Tbsp. each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (15 oz.) chili, any variety
1
cup  KRAFT Shredded Cheddar Cheese
1-1/2
cups  chopped tomatoes
1/3
cup  sliced green onions

Make It

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.

MICROWAVE on HIGH 3 min. or until dip is heated through and cheese is melted.

TOP with tomatoes and onions Serve with tortilla chips or crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Use Your Oven
Heat oven to 350°F. Assemble dip in ovenproof baking dish. Bake 20 to 25 min. or until dip is heated through and Cheddar is melted. Serve as directed.
Special Extra
Mix 1 seeded and chopped fresh jalapeno pepper with chili before spreading over cream cheese.
Variation
Prepare using PHILADELPHIA 1/3 Less Fat Cream Cheese and/or substituting 1 can (16 oz.) TACO BELL® Refried Beans for the chili.
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