Chili Chop Dinner - Kraft Recipes Top
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Chili Chop Dinner

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Total Time

6 servings

This 30-minute pork chop recipe gets a flavorful sauce from boiling the browned bits in the skillet with water and a half-cup of chili sauce.

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What You Need

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Make It

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  • Mix flour and garlic powder in shallow dish. Add chops, 1 at a time, turning to evenly coat both sides of each. Gently shake off excess flour mixture. Heat oil in large skillet on medium-high heat. Add chops; cook 5 min. on each side or until done (145ºF). Remove from skillet; cover to keep warm.
  • Add water to skillet; cook and stir to remove browned bits from bottom of skillet. Bring to boil. Stir in chili sauce, stuffing mix and vegetables; cover. Simmer on low heat 5 min. or until heated through. Remove from heat. Let stand 5 min.
  • Fluff with fork. Serve with chops.

Special Equipment Needed


Prepare using boneless skinless chicken breasts.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 9g
Saturated fat 2g
Cholesterol 55mg
Sodium 790mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 4g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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