Chili con Carne - Kraft Recipes Top
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Chili con Carne

Prep Time
Total Time

Makes 8 servings, 1 cup each.

What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Add next 3 ingredients; cook and stir 5 min. or until onions are crisp-tender. Stir in water, beans, tomato sauce and tomatoes.
  • Bring to boil; simmer on low heat 15 min. Stir in sour cream. Serve topped with cheese.

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh cilantro.


  • Makes 8 servings, 1 cup each.

Nutritional Information

Serving Size Makes 8 servings, 1 cup each.
Calories 210
Total fat 9g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 460mg
Carbohydrate 16g
Dietary fiber 5g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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