I saw this recipe this afternoon and since my fiance had cravings for "Wendy's Chili", I decided to give it a try. In the meantime, a couple of his friends dropped in and I, of course, invited them to join us. Well, there was not much left, but it was worth it to be told that "Mine" was better.....! I will definitly be keeping this recipe around. The only changes I made was to use Ranch Style Beans, and a beef base instead of broth so I could control the liquid content.