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Chili con Carne

Chili con Carne recipe
photo by:kraft
This classic Chili con Carne has everything they love: garlicky ground beef, onions and peppers, tomatoes and beans, cheese and sour cream.
20 min
1 hr 20 min
9 servings, 1-2/3 cups each
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Make It

HEAT oil in 6-qt. saucepot on medium-high heat. Add onions, green peppers and garlic; cook and stir 5 min. or until vegetables are crisp-tender. Add meat; cook and stir 5 min.

ADD tomatoes, beans, broth, tomato paste and seasonings; stir. Bring to boil; simmer, partially covered, on low heat 1 hour or until thickened, stirring occasionally.

SERVE over rice. Top with cheese and sour cream.

Kraft Kitchens Tips

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
How to Cut Up Tomatoes
Use a small knife to cut up tomatoes right in the can.
Make Ahead
This chili freezes well. Prepare as directed; cool completely. Ladle into 1-qt. freezer containers and freeze up to 3 months. Thaw in refrigerator before heating to serve.
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