Comida Kraft
Recipe Box

Chili con Carne

Prep Time
Total Time

9 servings, 1-2/3 cups each

Try this classic Chili con Carne. With ground beef, onions and peppers, tomatoes and beans, cheese and sour cream, everyone will love our Chili con Carne.

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What You Need

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Make It

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  • Heat oil in 6-qt. saucepot on medium-high heat. Add onions, green peppers and garlic; cook and stir 5 min. or until vegetables are crisp-tender. Add meat; cook and stir 5 min.
  • Add tomatoes, beans, broth, tomato paste and seasonings; stir. Bring to boil; simmer, partially covered, on low heat 1 hour or until thickened, stirring occasionally.
  • Serve over rice. Top with cheese and sour cream.


Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

How to Cut Up Tomatoes

Use a small knife to cut up tomatoes right in the can.

Make Ahead

This chili freezes well. Prepare as directed; cool completely. Ladle into 1-qt. freezer containers and freeze up to 3 months. Thaw in refrigerator before heating to serve.


  • 9 servings, 1-2/3 cups each

Nutritional Information

Serving Size 9 servings, 1-2/3 cups each
Calories 480
Total fat 19g
Saturated fat 9g
Cholesterol 75mg
Sodium 730mg
Carbohydrate 50g
Dietary fiber 6g
Sugars 7g
Protein 27g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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