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Soups/stews

Chili con Carne

Chili con Carne recipe
photo by:kraft
This classic Chili con Carne has everything they love: garlicky ground beef, onions and peppers, tomatoes and beans, cheese and sour cream.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
9 servings, 1-2/3 cups each
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What You Need

2
Tbsp.  oil
2
  onions, chopped
1
 green pepper, chopped
2
cloves   garlic, minced
1-1/2
lb.  lean ground beef
1
can  (28 oz.) whole peeled tomatoes in tomato sauce, undrained, cut up
1
can  (15.5 oz.) red kidney beans, drained
1
can  (14-1/2 oz.) beef broth
1
can  (6 oz.) tomato paste
2
Tbsp.  chili powder
2
tsp.  dried oregano leaves
1
tsp.  ground cumin
1/2
tsp.  crushed red pepper
6
cups  hot cooked long-grain white rice
1
cup  KRAFT Shredded Cheddar Cheese
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oil in 6-qt. saucepot on medium-high heat. Add onions, green peppers and garlic; cook and stir 5 min. or until vegetables are crisp-tender. Add meat; cook and stir 5 min.

ADD tomatoes, beans, broth, tomato paste and seasonings; stir. Bring to boil; simmer, partially covered, on low heat 1 hour or until thickened, stirring occasionally.

SERVE over rice. Top with cheese and sour cream.

Kraft Kitchens Tips

Variation
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
How to Cut Up Tomatoes
Use a small knife to cut up tomatoes right in the can.
Make Ahead
This chili freezes well. Prepare as directed; cool completely. Ladle into 1-qt. freezer containers and freeze up to 3 months. Thaw in refrigerator before heating to serve.
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