Comida Kraft
Recipe Box

Chili con Queso Dip

Prep Time
Total Time

24 servings

As much as we like chili, we see no point in making a dip that doesn't include queso, too! This cheesy pleaser serves two dozen.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package.
  • Meanwhile, combine cheeses and evaporated milk in top of double boiler placed over hot water on medium heat. Cook until cheeses are melted and mixture is well blended, stirring occasionally. Add tomatoes and chiles; mix well.
  • Serve TATER TOTS as dippers with the warm dip.


When draining the tomatoes, reserved the drained liquid. If the dip becomes too thick, gradually stir in enough of the reserved stewed tomato liquid until dip is of desired consistency.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 230
Total fat 14g
Saturated fat 5g
Cholesterol 20mg
Sodium 540mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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