Chili with Corn & Chorizo - Kraft Recipes Top
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Chili with Corn & Chorizo

Prep Time
Total Time

8 servings, 1 cup each

This chili is thick with corn, chorizo and other good things—and it's ready to serve in just 30 minutes.

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What You Need

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Make It

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  • Brown meat with onions in large saucepan on medium-high heat; drain.
  • Add all remaining ingredients except cheese; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
  • Serve topped with cheese.

Special Equipment Needed

Special Extra

Also serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and a light sprinkling of chopped fresh cilantro.


Prepare using lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 410
Total fat 22g
Saturated fat 10g
Cholesterol 75mg
Sodium 1170mg
Carbohydrate 29g
Dietary fiber 6g
Sugars 11g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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