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Soups/stews

Chili with Corn & Chorizo

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photo by:kraft
This chili is thick with corn, chorizo and other good things—and it's ready to serve in just 30 minutes.
time
prep:
30 min
total:
30 min
servings
total:
8 servings, 1 cup each
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What You Need

1
lb.  ground beef
1/2
lb.  chorizo
1
 onion, chopped
2
cans  (14-1/2 oz. each) chili-ready tomatoes, undrained
1
can  (15.5 oz.) black beans, rinsed
1
can  (11 oz.) corn, drained
1/2
cup  KRAFT Original Barbecue Sauce
1/2
cup  water
1
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese

Make It

BROWN meat with onions in large saucepan on medium-high heat; drain.

ADD all remaining ingredients except cheese; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.

SERVE topped with cheese.

Kraft Kitchens Tips

Special Extra
Also serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and a light sprinkling of chopped fresh cilantro.
Variation
Prepare using lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
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