Chili Dog Casserole

I made this yesterday, but instead of corn tortillas, I used crescent rolls and put cheese on top of the hot dogs then put the sheet of crescent rolls over the top, and sprinkled shredded cheddar cheese over the top. My husband thought it was great. I thought quick, easy and pretty good.

It was ok.... nothing fantastic. Something different than a hot dog bun, but that is the only appeal.

Such a good recipe for those nights where you don't have a lot of time to cook, or those nights when you want something fun and different. My husband LOVES this and asks frequently when we are going to have it again. I have tried it with both corn tortillas & flour tortillas and personally I found the flour tortillas easier to roll and more flavorful.

Very good recipe, easy and fast to make. I added a chopped onion, garlic and tomato paste to increase chili bean flavor. I suggest heating the wraps for easy bending around the hot dogs. Watch as they cook. The first time we made the cheese and wraps were crispy and chili only luke warm.

i personally next time we make this will add another can, there wasn't a whole lot of chili for my family! but it was a huge hit anyways!!!

I had made chili earlier in the week...so used about 4 cups of my homemade chili in place of the canned! My finiky 16 year old LOVED it and told me the recipe was a "keeper"!

Very easy to make and the kids loved it!! Tasted good.

Very, very easy to make!! And was very good!! The only thing i did, that it didn't mention was i warmed the tortillas each for 15 sec, it was a lot easier to roll, and kept them to stay in place.

Everyone loved it. Quick, simple, and my picky 5 year old actually ate seconds!

So very, very yummy and easy to make! Will definitely become another dish in our weekly rotation!!