Chili Dog Casserole Recipe

What You Need

2

cans (15 oz. each) chili with beans

5

OSCAR MAYER Wieners

5

corn tortillas (6 inch)

1/2

cup KRAFT Shredded Mild Cheddar Cheese

Make It

HEAT oven to 425ºF.

SPREAD chili onto bottom of 8-inch square baking dish.

PLACE 1 wiener on each tortilla; roll up. Place, seam-sides down, over chili. Sprinkle with cheese; cover.

BAKE 25 min. or until wieners are heated through and cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Don't let the fun stop at the entree! Round out the meal with a fun salad bar. Set out a large bowl of torn mixed salad greens and small bowls filled with chopped fresh vegetables. Then let everyone pick their favorite salad toppers and make their own fun salad.

Substitute

Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.

Substitute

Prepare using 6-inch flour tortillas.

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Carissa230

posted:1/25/2013

This was a great meal however the hotdogs didn't get hot just slightly warm.

cant02

posted:1/11/2013

I made this recipe and my family was a little aprehensive at first until they tasted it. Very nice change from having plain old hot dogs. They all said I could make this again. Love it when I try a new recipe and everyone Loves it!!!

a cook

posted:12/17/2012

I made this recipe for my family and they loved it. I put one can of chili on the bottom with some diced onions and then wrapped the hotdogs in flour tortillas with a little bit of shredded cheese and once they were all in there, poured the other can of chili over the top with more diced onions and then topped it with cheese. Definite hit with my family and even my Dad who hates hot dogs. :)

Rosiecheex

posted:11/27/2012

Quick and easy......kids loved it!!

DonaJe

posted:9/6/2012

This was a tasty and quick recipe. I loved it.

redteetop

posted:1/22/2012

I made this yesterday, but instead of corn tortillas, I used crescent rolls and put cheese on top of the hot dogs then put the sheet of crescent rolls over the top, and sprinkled shredded cheddar cheese over the top. My husband thought it was great. I thought quick, easy and pretty good.

rratzloff

posted:1/1/2012

It was ok.... nothing fantastic. Something different than a hot dog bun, but that is the only appeal.

FoodJunkie320

posted:2/23/2011

Such a good recipe for those nights where you don't have a lot of time to cook, or those nights when you want something fun and different. My husband LOVES this and asks frequently when we are going to have it again. I have tried it with both corn tortillas & flour tortillas and personally I found the flour tortillas easier to roll and more flavorful.

kevjean57

posted:9/27/2010

Very good recipe, easy and fast to make. I added a chopped onion, garlic and tomato paste to increase chili bean flavor. I suggest heating the wraps for easy bending around the hot dogs. Watch as they cook. The first time we made the cheese and wraps were crispy and chili only luke warm.

a cook

posted:9/1/2009

i personally next time we make this will add another can, there wasn't a whole lot of chili for my family! but it was a huge hit anyways!!!