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8 servings, 1/2 cup each
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Wondering what to do with an extra piece of fresh ginger? Here's good news - you can freeze it! Just wrap it in plastic wrap, seal in a freezer-weight resealable plastic bag and freeze for up to 6 months. When you're ready to use it, simply slice off the amount needed and grate it while still frozen.
For a more colorful dish, substitute frozen mixed vegetables (carrots, corn, peas) for the corn.
In addition to being low in both fat and sodium, the colorful mix of vegetables in this versatile side dish is rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.