Main dishes

Chili Lime & Chicken Bake

photo by:kraft

Tangy sour cream cools the heat in a perfectly balanced dish that’s creamy and cheesy underneath, with a crunchy kick on top.

time

prep:

25 min

total:

50 min

servings

total:

6 servings, 1 cup each

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What You Need

pkg. (6 oz.) FRESH TAKE Chili Lime & Panko Recipe Cheese Breadcrumb Mix, mixed together

cups shredded cooked chicken

cups cooked long-grain white rice

can (10-3/4 oz.) fat-free reduced-sodium chicken broth

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

jar (7 oz.) roasted red peppers, drained, chopped

Make It

HEAT oven to 350°F.

RESERVE 1 cup cheese mixture.

COMBINE remaining cheese mixture with remaining ingredients; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with reserved cheese mixture.

BAKE 20 to 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Shortcut

Prepare using shredded rotisserie chicken.

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a cook

posted:11/2/2012

The topping wasn't to my liking, nor my husbands. My seven year old daughter finished her serving, but she wasn't too fond of it either. The rice mixture was somewhat like mush.

a cook

posted:8/1/2012

I made this recipe, but tweaked it with a few of my own ingredients. I added a can of drained Mexicali corn, 1 T. dried minced onion, and about a half package of taco seasoning (it was a little too limey for our tastes and the taco seasoning helped tame it some). My husband loved it!

tcarolinep

posted:4/17/2012

We like chili lime flavor and chicken, so excited to find this recipe. I'll be trying this one on the weekend. It looks easy and yummy.

Taz4me6

posted:4/13/2012

Looks delicious! Can't wait to try it.

teirraf

posted:3/24/2012

I've tried other varities of the Kraft fresh take and have enjoyed them but I did not care for this recipe. I didn't even use a whole can of broth and found there to be too much liquid. overall it was plain and not a lot of taste except for a overbaring taste of lime.

Jan B Thomas

posted:3/22/2012

This turned out delicious even though I had to change things. I could not find the Fresh take Chili and Lime so I had to use Southwest flavor. I grilled some chicken with a lime marinade and made cilantro lime rice. I will find the find the Chili lime Panko and try it again. Family loved it.

avanleahsmom

posted:2/9/2012

SO simple to tear open these pouches, toss in the meat, zip it, shake it up, bake it! I used it to coat boneless pork chops! My husband and 2 year old LOVED it!