Chili Mac - Kraft Recipes Top
Comida Kraft
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Chili Mac

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3 servings

Made with mac and cheese, ground beef, tomatoes and just a teaspoon of chili powder, this is a dish even the chili-phobic can get behind!

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What You Need

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Make It

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  • Prepare Dinner as directed on package.
  • Stir in remaining ingredients; cook until heated through, stirring occasionally.

Keeping it Safe

Be sure to thaw frozen ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the countertop.

Creative Leftovers

Leftover canned tomatoes can be packed in an airtight container and frozen up to 3 months. Thaw, then use in your favorite pasta sauce, chili, soup or stew recipe.


  • 3 servings

Nutritional Information

Serving Size 3 servings
Calories 530
Total fat 24g
Saturated fat 8g
Cholesterol 55mg
Sodium 920mg
Carbohydrate 54g
Dietary fiber 3g
Sugars 11g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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