Comida Kraft
Recipe Box

Chili Parmesan Chicken

Chili Parmesan Chicken is rated 3.9134615384615383 out of 5 by 104.
Prep Time
5
min.
Total Time
30
min.
Servings

6 servings

What's in our Chili Parmesan Chicken? Chili powder. Parmesan. And chicken. It's a simple 20-minute dish, but people tend to rave over it anyway.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix cheese and chili powder in pie plate. Add chicken; turn to evenly coat all sides.
  • Place chicken in shallow baking dish.
  • Bake 20 to 25 min. or until chicken is done (165°F).

Variation

Coat chicken with cheese mixture as directed; cut into 1-inch strips. Place chicken strips on skewers, then place on rack of broiler pan. Broil 5 min. on each side or until chicken is done. Serve as an appetizer with your favorite salsa. Makes 16 appetizer servings.

Servings

  • 6 servings

Healthy Living

  • Low sodium
  • Generally Nutritious

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 150
Total fat 4g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 125mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I prepared this at 400 d. I prepared this at 400 d. in my convection oven and they came out perfectly done and moist. Perhaps Kraft Kitchens used a different kind of chili powder than I, but I found flavor bit flat. In spite of the Parmesean cheese, the recipe needs some salt and perhaps pepper added. I also drizzled just a bit of olive oil onto the breasts before baking which helped a great deal.
Date published: 2007-11-11
Rated 2 out of 5 by from Had a strong chili powder taste- couldn't taste the parm. Had a strong chili powder taste- couldn't taste the parm. I added some garlic salt to help with the flavor based on the other comments made about needing salt. It still didn't help very much, and I ended up dipping mine in ranch. Then it tasted okay. Husband liked it and made his into sandwiches, so that's the only reason I'd probably make it again.
Date published: 2007-02-04
Rated 4 out of 5 by from I made this a few nights ago and it was pretty tasty. I made this a few nights ago and it was pretty tasty. I did however add cayenne pepper and salt as suggested. Next time I might add even more Cayenne because it does need a little extra kick. We ate leftovers on a salad and one night over Fettucine and alfredo sauce for dinner. I'd make it again, just need to find the right balance of seasoning.
Date published: 2008-01-04
Rated 3 out of 5 by from My boyfriend ate it up the way it was, but I didn't care for it so I shredded/cubed my chicken &... My boyfriend ate it up the way it was, but I didn't care for it so I shredded/cubed my chicken & mixed it with a taco blend of shredded cheese put it on top of some taco chips and microwaved it till the cheese melted & it tasted great. I might make it again & just use it in tacos or nachos once it's cooked, I don't care for it by itself.
Date published: 2007-04-26
Rated 4 out of 5 by from This was really good. This was really good. I will definitely try it again. I accidentally bought bone-in skinless chicken breast and it came out a bit tough. I'm not sure if that was b/c of the meat itself or because I had to cook it longer (because of the meat). Chili wasn't overpowering and it was a hit w/ all my roommates.
Date published: 2008-09-25
Rated 4 out of 5 by from My whole family loved this one. My whole family loved this one. I was down to the wire and needed something quick and easy. I tried this recipe. It was quick, easy, and very good. The chicken turned out very moist. I was nervous about all of the bland comments so I did add a tsp of salt free chicken seasoning. This recipe is a keeper.
Date published: 2007-12-19
Rated 4 out of 5 by from I made this recipe a few days ago but changed a couple things. I made this recipe a few days ago but changed a couple things. For starters, I added some shredded cheese. I sprinkled it on the chicken for the last 5 minutes of the cooking time. I also had some sour cream on the side. I thought it was very good and SO simple to make. It is definately a keeper.
Date published: 2007-12-21
Rated 4 out of 5 by from It tasted kind of bland at first, but once I added ground cayenne pepper to it it was great. It tasted kind of bland at first, but once I added ground cayenne pepper to it it was great. Definitely needs to be spicier. I added cayenne pepper at the table, but my mom thought it was great the way it was. She has kind of a wimpy mouth though whereas I love spicy foods.
Date published: 2007-11-14
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