Main dishes

Chili Parmesan Chicken

(139)

rate it now!

photo by:

kraft

Absolute hit. Very juicy. Added 2 tsp garlic powder and 1 tsp salt and pepper. Delish! My pickiest eater can't stand any spice and it has a very small bit of spice so I...read more

posted by

clinn30

on 4/20/2009

time

prep:

5 min

total:

20 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/4

cup KRAFT Grated Parmesan Cheese

tsp. chili powder

small boneless skinless chicken breast halves ( 1-1/2 lbs.)

Make It

MIX cheese and chili powder in pie plate. Add chicken; turn to evenly coat all sides.

PLACE chicken in a shallow baking dish.

BAKE at 400°F for 20 to 25 minutes or until chicken is cooked through.

Kraft Kitchens Tips

Variation

Coat chicken with cheese mixture as directed; cut into 1-inch-wide strips. Place chicken strips on skewers, then place on rack of broiler pan. Broil 9 minutes or until chicken is cooked through, turning over after 5 minutes. Serve as an appetizer with your favorite salsa. Makes 16 appetizer servings.

Rate recipes, or edit your previous ratings and more. Join / Sign In

DEBB789

posted:12/30/2009

This was one of the easiest recipes I've ever made, and it tasted great. My husband raved about it. I used only 1 tsp of chili powder and added 1 tsp of garlic powder. I will definately make this again.

jennnichols02

posted:12/29/2009

I didn't add as much chili powder as requested for the kids. Only 1.5 teaspoons, and I also added some garlic powder. It was really good!

maggieking

posted:9/6/2009

Chicken was very flavorful and moist.....even my 5 year old liked it.....

Inked_Megs

posted:8/27/2009

We had big plans for chicken on the grill when we remembered -- propane was out! We added garlic powder to the mix and the chicken was moist and had flavor. I felt like something was missing but couldn't put my finger on it. Was a great recipe find for our dinner mishap!

clinn30

posted:4/20/2009

Absolute hit. Very juicy. Added 2 tsp garlic powder and 1 tsp salt and pepper. Delish! My pickiest eater can't stand any spice and it has a very small bit of spice so I recomend cutting back on chili powder if you have that problem

jvoxford

posted:2/25/2009

I tried this for the first time the other night and enjoyed it alot... i added a little bit of red pepper. Makes the chicken zesty and flavorful rather than plain, boring chicken... I served it with mac and corn and it was great.

wacie

posted:2/10/2009

In addition to the chili powder and cheese, I added a tablespoon (you should use less) of red pepper flakes. It was super spicy, so watch out. I think next time I'll put a dollop of salsa on top.

dmengdahl

posted:1/20/2009

I have made this six or seven time and it is always a family favorite. I add shake and bake to my mixture and it is alawys delicious and juicy.

jennifer5255

posted:1/11/2009

I've made this twice. It is good, but it needs some extra seasoning, so on the second time I added a little garlic powder and salt. Much better.

levyvillian28

posted:12/15/2008

I added 1 tbsp of garlic powder and i tsp of salt and pepper. I also used shredded parm instead of the grated and added a little on the top the last 5 minutes. It was juicy and delish!

K:43621v0 :63484

send to a friend
digg	facebook	google
myspace	twitter	live
delicious	favorites	more

Chili Parmesan Chicken

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

you may also enjoy