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Main dishes

Chili Pasta Skillet

Chili Pasta Skillet recipe
photo by:kraft
Is it pasta? Is it chili? Yes to both. Cooked in a skillet, this dish looks like pasta but tastes like classic chili with ground beef, veggies and cheese.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each

What You Need

3
cups  rigatoni pasta, uncooked
1
lb.  extra-lean ground beef
1
small  onion, chopped
4
cloves  garlic, chopped
1
large  zucchini, coarsely chopped
1
cup  fresh corn kernels
1
Tbsp.  chili powder
1
large  tomato, coarsely chopped
1/2
cup  TACO BELL® Thick & Chunky Salsa
3/4
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, brown meat with onions and garlic in large skillet. Add zucchini, corn and chili powder; cook 7 min. or until vegetables are tender, stirring occasionally. Stir in tomatoes and salsa; cook 3 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to meat mixture; mix lightly. Stir in 1/2 cup cheese. Serve topped with remaining cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Food Facts
You will need about 1 large ear of corn to get the 1 cup kernels needed to prepare this recipe.
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