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Appetizers

Chili Pepper Jack Cheese Fondue

photo by:kraft
Not all fondues are melty and mellow! Take this kicked-up version, for example—made with chili powder, Pepper Jack cheese and a splash of tequila.
time
prep:
20 min
total:
20 min
servings
total:
16 servings, 2 Tbsp. each

What You Need

1
cup  apple juice
1/4
cup  tequila
2
pkg.  (8 oz. each) KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
2
Tbsp.  cornstarch
1
tsp.  chili powder
1/4
tsp.  ground cumin

Make It

BRING apple juice and tequila to boil in large saucepan. Meanwhile, combine remaining ingredients.

ADD cheese mixture gradually to juice mixture, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.

BRING just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

Kraft Kitchens Tips

Cooking Know-How
If fondue becomes too thick, stir in a small amount of additional apple juice.
Serving Suggestion
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
Substitute
Omit tequila. Increase apple juice to 1-1/4 cups.
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