Comida Kraft
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Chili Pepper Jack Cheese Fondue

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16 servings, 2 Tbsp. each

Not all fondues are melty and mellow! Take this kicked-up version, for example—made with chili powder, Pepper Jack cheese and a splash of tequila.

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What You Need

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Make It

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  • Bring apple juice and tequila to boil in large saucepan. Meanwhile, combine remaining ingredients.
  • Add cheese mixture gradually to juice mixture, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
  • Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.
Please use alcohol responsibly.

Cooking Know-How

If fondue becomes too thick, stir in a small amount of additional apple juice.

Serving Suggestion

Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.


Omit tequila. Increase apple juice to 1-1/4 cups.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 130
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 6g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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