Recipe and Photo by: Better Homes and Gardens
As the recipe name implies, these chicken breast strips are hot stuff! Our sour cream and cilantro cream takes the edge off—deliciously.
cornflake crumbs or fine dry bread crumbs
tablespoon chili powder
teaspoon ground black pepper
teaspoon ground red pepper (cayenne)
pound boneless skinless chicken breasts
margarine or butter, melted
8-ounce carton dairy sour cream
snipped fresh cilantro
1. Soak skewers in water for 30 minutes. Combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.
2. Cut chicken into strips; thread onto skewers. Brush chicken strips with melted margarine or butter. Roll in crumb mixture.
3. Place chicken skewers in a single layer on a lightly greased baking sheet. Bake in a 400 degree F oven for 8 to 10 minutes or until tender and no longer pink, turning skewers once.
4. Meanwhile, stir together sour cream and cilantro in a small mixing bowl. Serve with chicken. Makes 12 servings.
K:63622v0:147565 Copyright - © [1994-2013] Meredith Corporation