KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chili Powder Chicken with Cilantro Cream

Chili Powder Chicken with Cilantro Cream recipe
Recipe and Photo by: Better Homes and Gardens
As the recipe name implies, these chicken breast strips are hot stuff! Our sour cream and cilantro cream takes the edge off—deliciously.
time
prep:
20 min
total:
58 min
servings
total:

What You Need

 6-inch wooden skewers
1/4
cup  cornflake crumbs or fine dry bread crumbs
1
 tablespoon chili powder
1/2
 teaspoon ground black pepper
1/4
 teaspoon salt
1/4
 teaspoon ground red pepper (cayenne)
1
 pound boneless skinless chicken breasts
2
tablespoons  margarine or butter, melted
1
  8-ounce carton dairy sour cream
3
tablespoons  snipped fresh cilantro

Make It

1. Soak skewers in water for 30 minutes. Combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.

2. Cut chicken into strips; thread onto skewers. Brush chicken strips with melted margarine or butter. Roll in crumb mixture.

3. Place chicken skewers in a single layer on a lightly greased baking sheet. Bake in a 400 degree F oven for 8 to 10 minutes or until tender and no longer pink, turning skewers once.

4. Meanwhile, stir together sour cream and cilantro in a small mixing bowl. Serve with chicken. Makes 12 servings.

K:63622v0:147565     Copyright - © [1994-2013] Meredith Corporation
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email