Chili Queso Dip - Kraft Recipes Top
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Chili Queso Dip

Prep Time
Total Time

32 servings (2 tablespoons each)

Chili cheese dip recipe with zesty chunks of tomato and green chilies.

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What You Need

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Make It

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  • Combine chili, drained tomatoes and Velveeta in medium saucepan.
  • Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  • Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

Special Equipment Needed

Ro*Tel is a product of ConAgra Foods, Inc.

Cook's Tips

To make in microwave, combine chili, drained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 6 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads.


  • 32 servings (2 tablespoons each)

Nutritional Information

Serving Size 32 servings (2 tablespoons each)
Calories 63
Total fat 4g
Saturated fat 2g
Cholesterol 11mg
Sodium 279mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 5 %DV
Vitamin C 1 %DV
Calcium 11 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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