Comida Kraft
Recipe Box

Chili-Stuffed Jalapeño Peppers

Prep Time
Total Time

12 servings

If you like your stuffed peppers cheesy, you'll like this Healthy Living mix of ground beef and tomatoes packed in spicy jalapeños and topped with cheddar.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat dressing in medium saucepan on medium-high heat. Add meat, tomatoes, nuts and raisins; stir. Cook 3 to 5 min. or until heated through, stirring occasionally; drain. Return meat mixture to pan; stir in 1/4 cup cheese.
  • Place peppers on foil-covered baking sheet; fill with meat mixture.
  • Bake 10 min. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted.

Cooking Know-How

Use disposable gloves when cutting and removing seeds from the jalapeño peppers.

Make Ahead

Recipe can be assembled ahead of time. Refrigerate up to 12 hours. When ready to serve, bake, uncovered, as directed.


Substitute PLANTERS Chopped Pecans or Walnuts for the almonds and/or golden raisins for the black raisins.


  • 12 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Start your party off in style with this low-sodium appetizer. The spicy peppers provide a good source of vitamin C.

Nutritional Information

Serving Size 12 servings
Calories 90
Total fat 6g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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