Comida Kraft
Recipe Box

Chili-Stuffed Jalapeño Peppers

Prep Time
30
min.
Total Time
40
min.
Servings

12 servings

If you like your stuffed peppers cheesy, you'll like this Healthy Living mix of ground beef and tomatoes packed in spicy jalapeños and topped with cheddar.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Heat dressing in medium saucepan on medium-high heat. Add meat, tomatoes, nuts and raisins; stir. Cook 3 to 5 min. or until heated through, stirring occasionally; drain. Return meat mixture to pan; stir in 1/4 cup cheese.
  • Place peppers on foil-covered baking sheet; fill with meat mixture.
  • Bake 10 min. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted.

Cooking Know-How

Use disposable gloves when cutting and removing seeds from the jalapeño peppers.

Make Ahead

Recipe can be assembled ahead of time. Refrigerate up to 12 hours. When ready to serve, bake, uncovered, as directed.

Variation

Substitute PLANTERS Chopped Pecans or Walnuts for the almonds and/or golden raisins for the black raisins.

Servings

  • 12 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Start your party off in style with this low-sodium appetizer. The spicy peppers provide a good source of vitamin C.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 90
Total fat 6g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Not your traditional Jalapeno Popper, so don't have that type of expectations. Not your traditional Jalapeno Popper, so don't have that type of expectations. Good taste! Cheesy and crunchy all at the same time. I would they are healthier because of the freshness of the jalapeno and not so much breading. When my house guests finished them off, I knew it wasn't just me. They are good./Chunkiechipmunk
Date published: 2014-08-31
Rated 5 out of 5 by from Per previous suggestion from another member I used chopped onions and black beans instead of the... Per previous suggestion from another member I used chopped onions and black beans instead of the raisins and nuts. Made the mix and prepared the peppers ahead of time so all i needed to do was fill the peppers and sprinkle some extra cheese. Recipe was great...I think my boyfriend died and went to heaven!
Date published: 2005-09-22
Rated 4 out of 5 by from The filling was really good; the peppers did not get as soft as I wanted, they were still crunchy... The filling was really good; the peppers did not get as soft as I wanted, they were still crunchy and I baked an extra 10 - 15 minutes more than the recipe said. Next time I will try baking the peppers before filling them or maybe try boiling them first. But, I will make this again.
Date published: 2007-01-02
Rated 3 out of 5 by from When I make this, I think I may leave out the raisin and almond. When I make this, I think I may leave out the raisin and almond. I like raisins and almonds,but perfer them in a trail mix. For the most part however, this looks like a good recipe. I love cheddar stuffed peppers, and also enjoy stuffed bell peppers. This looks like it fits right in.
Date published: 2006-06-03
Rated 3 out of 5 by from The meat mixture was good (I also substituted onions for the raisins and almonds), but the peppers... The meat mixture was good (I also substituted onions for the raisins and almonds), but the peppers were way hot. I don't guess there is a way of knowing just how spicy the peppers are going to be until it is too late. My husband liked it, though.
Date published: 2005-11-30
Rated 4 out of 5 by from I fixed this meal with my husband in mind. I fixed this meal with my husband in mind. He LOVES jalapenos. Me personally, I dont like them. I would say this really surprised me how easy it was to fix, and to be honest, it wasnt as spicy as I thought. Thank you, and I hope this helps....
Date published: 2005-09-04
Rated 5 out of 5 by from The raisins & almonds didn't appeal to me so I substituted black beans & onion for them & it turned... The raisins & almonds didn't appeal to me so I substituted black beans & onion for them & it turned out great! I served them as a main dish w/ corn & Spanish rice on the side. It was a delicious, spicy meal, I will definitely serve it again!
Date published: 2005-07-14
Rated 5 out of 5 by from I had some chicken and minced this and it tasted great.Forgot to add raisin and almonds...hot and... I had some chicken and minced this and it tasted great.Forgot to add raisin and almonds...hot and bitsize jalapenos are really good appetizers and will definilty make them again. I will make it with beef next time
Date published: 2007-02-20
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