Chili-Stuffed Peppers - Kraft Recipes Top
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Chili-Stuffed Peppers

Prep Time
Total Time

4 servings

Searching for a new take on stuffed peppers? If you love chili, you're sure to enjoy our Chili-Stuffed Peppers. Bonus, this recipe can be prepared ahead of time reducing the dinner-time rush.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cut peppers lengthwise in half; remove and discard ribs and seeds, leaving stems intact. Place peppers, cut sides up, in 13x9-inch baking dish.
  • Brown meat with onions and garlic in large skillet on medium heat. Add chili powder and cumin; cook and stir 1 min. Add beans and barbecue sauce; cook and stir 2 min. or until heated through. Remove from heat. Stir in cheese; spoon into pepper halves. Add water to baking dish; cover.
  • Bake 40 to 45 min. or until peppers are heated through. Sprinkle with cilantro.

Special Equipment Needed

Special Extra

For added color, prepare using a combination of different colored bell peppers.

Special Extra

Serve topped with additional shredded cheese, sour cream and chopped green onions.

Make Ahead

Fill peppers as directed but do not bake. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until peppers are heated through.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 18g
Saturated fat 9g
Cholesterol 80mg
Sodium 690mg
Carbohydrate 37g
Dietary fiber 6g
Sugars 13g
Protein 29g
% Daily Value
Vitamin A 15 %DV
Vitamin C 380 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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