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Soups/stews

Chili Suppers

Chili Suppers recipe
photo by:kraft
Mix and match our ingredient options for a hearty, cheesy family dinner with the flavors your crew loves best.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition

what you need

Take 1/4 cup TACO BELL® Thick & Chunky Salsa, 1 undrained can (14-1/2 oz.) diced tomatoes, 1 rinsed can (15 oz.) kidney beans, 2 tsp. chili powder, 1/4 tsp. garlic powder and 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream and mix & match your recipe from these options...

ground meat options vegetable choices KRAFT Shredded Cheese possibilities
chicken 1/2 cup each sliced fresh mushrooms and carrots Pizzeria Four Cheese
beef 1/2 cup each chopped onions and green peppers Cheddar
pork 1/2 cup each sliced celery and zucchini Cheddar
meatless: 1 cup cooked long-grain white rice (add with 3/4 cup shredded cheese) 1/2 cup each frozen corn, sliced celery, chopped onions Italian* Mozzarella/Parmesan Cheese Blend

Just follow our 3 simple steps:

COOK 1 lb. ground meat in large saucepan until done, stirring occasionally. Drain, if necessary. Add vegetables and salsa; cook until vegetables are crisp-tender, stirring occasionally.

STIR in tomatoes, beans, chili powder and garlic powder; stir until well blended. Cook until heated through, stirring occasionally. Stir in 3/4 cup KRAFT Shredded Cheese.

TOP evenly with additional 1/4 cup KRAFT Shredded Cheese and the sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with a French bread roll.
Make Ahead
This is a great dish to make ahead of time and take to a potluck dinner. If desired, recipe can be doubled. Just prepare as directed, doubling all ingredients.
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RecipeDetail
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