Chili Suppers

4
(109) 87 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings

Mix and match our ingredient options for a hearty, cheesy chili with the flavors your crew likes best.

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What You Need

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Make It

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  • Just follow our 3 simple steps:
  • Cook 1 lb. ground meat in large saucepan until done, stirring occasionally. Drain, if necessary. Add vegetables and salsa; cook until vegetables are crisp-tender, stirring occasionally.
  • Stir in tomatoes, beans, chili powder and garlic powder; stir until well blended. Cook until heated through, stirring occasionally. Stir in 3/4 cup KRAFT Shredded Cheese.
  • Top evenly with additional 1/4 cup KRAFT Shredded Cheese and the sour cream.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a French bread roll.

Make Ahead

This is a great dish to make ahead of time and take to a potluck dinner. If desired, recipe can be doubled. Just prepare as directed, doubling all ingredients.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Ratings & Reviews

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Leave a Review

  • raineydds | Fri, Sep 28 2012 10:11 AM

    I made the chili using beef and it was really good. Cooked the ground beef and veggies and added the other ingredients without heating. Stored in the fridge so I could heat the next day and it was excellent!! The only thing I would change is to add an extra tsp of chili powder and 1 can (14.5 oz) of tomato sauce. I prefer my chili a bit saucier than what the recipe states.

  • lrosell | Wed, Sep 12 2012 6:27 PM

    this recipe was fast and absolutley DELICIOUS!!! i will definetly make it again and again.

  • JillianMarie | Sun, Jan 9 2011 4:06 PM

    This recipe was great! I'm a vegetarian and I used boca ground crumbles instead of the rice suggestion. Turned out awesome. I've been looking for a great vegetarian Chili recipe, and this is it.

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