KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest
Main dishes

Chili-Topped Baked Potatoes

Chili-Topped Baked Potatoes recipe
photo by:kraft
so quick and easy- used my own spinach and dill cream cheese spread, instead of sour cream, chopped fresh spinach, chopped green onion, chili, and cheddar cheese, and every...read more
posted by
briggsie25
on 2/10/2011
time
prep:
15 min
total:
15 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
 russet potatoes (1-1/4 lb.)
1
can  (15 oz.) chili
1/2
cup  KRAFT Shredded Cheddar Cheese
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PUT potatoes on microwaveable plate. Prick in several places with fork.

MICROWAVE on HIGH 8 to 10 min. or until tender. Heat chili.

CUT potatoes; top with chili, cheese and sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve with steamed broccoli florets tossed with KRAFT Grated Parmesan Cheese.
Substitute
Substitute 1 pkg. (32 oz.) frozen French fried potatoes, cooked, for baked potatoes.
Substitute
Substitute CHEEZ WHIZ for shredded cheese.
K:3482 v0:55509
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email