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Main dishes

Chili-Topped Baked Potatoes

4.5 (35)
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Chili-Topped Baked Potatoes recipe
photo by:
kraft
so quick and easy- used my own spinach and dill cream cheese spread, instead of sour cream, chopped fresh spinach, chopped green onion, chili, and cheddar cheese, and every...read more
posted by
BRIGGSIE25
on 2/10/2011
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

4
 russet potatoes (1-1/4 lb.)
1
can (15 oz.) chili
1/2
cup KRAFT Shredded Cheddar Cheese
1/4
cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PUT potatoes on microwaveable plate. Prick in several places with fork.

MICROWAVE on HIGH 8 to 10 min. or until tender. Heat chili.

CUT potatoes; top with chili, cheese and sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve with steamed broccoli florets tossed with KRAFT Grated Parmesan Cheese.
Substitute
Substitute 1 pkg. (32 oz.) frozen French fried potatoes, cooked, for baked potatoes.
Substitute
Substitute CHEEZ WHIZ for shredded cheese.
K:3482 v0:55509
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