Comida Kraft
Recipe Box

Chili-Topped Baked Potatoes

(35) 24 Reviews
Prep Time
Total Time

4 servings

Here's a tasty twist on the usual butter, salt and pepper on your baked potatoes. These are topped with a winning trifecta of chili, cheese and sour cream.

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What You Need

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Make It

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  • Put potatoes on microwaveable plate. Prick in several places with fork.
  • Microwave on HIGH 8 to 10 min. or until tender. Heat chili.
  • Cut potatoes; top with chili, cheese and sour cream.

Serving Suggestion

Serve with steamed broccoli florets tossed with KRAFT Grated Parmesan Cheese.


Substitute 1 pkg. (32 oz.) frozen French fried potatoes, cooked, for baked potatoes.


Substitute CHEEZ WHIZ for shredded cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 35mg
Sodium 610mg
Carbohydrate 40g
Dietary fiber 7g
Sugars 3g
Protein 13g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • herrickkate |

    simple, easy, yummy

  • briggsie25 |

    so quick and easy- used my own spinach and dill cream cheese spread, instead of sour cream, chopped fresh spinach, chopped green onion, chili, and cheddar cheese, and everyone gobbled it up...

  • kaybut2 |


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