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Main dishes

Chili-Topped Baked Potatoes

Chili-Topped Baked Potatoes recipe
photo by:kraft
Here's a tasty twist on the usual butter, salt and pepper on your baked potatoes. These are topped with a winning trifecta of chili, cheese and sour cream.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

4
 russet potatoes (1-1/4 lb.)
1
can  (15 oz.) chili
1/2
cup  KRAFT Shredded Cheddar Cheese
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PUT potatoes on microwaveable plate. Prick in several places with fork.

MICROWAVE on HIGH 8 to 10 min. or until tender. Heat chili.

CUT potatoes; top with chili, cheese and sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve with steamed broccoli florets tossed with KRAFT Grated Parmesan Cheese.
Substitute
Substitute 1 pkg. (32 oz.) frozen French fried potatoes, cooked, for baked potatoes.
Substitute
Substitute CHEEZ WHIZ for shredded cheese.
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