Chilled Carrot Soup - Kraft Recipes Top
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Chilled Carrot Soup

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Makes 4 to 6 servings.

This make-ahead Chilled Carrot Soup will have all your little bunnies hopping to the table.

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What You Need

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Make It

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  • 1. In a medium saucepan cook carrots in water for 15 to 20 minutes or until very tender. Drain in a colander. Add half of the carrots and half of the chicken broth to a blender container or food processor bowl. Cover and blend or process until carrots are smooth; transfer mixture to a large mixing bowl. Repeat with remaining carrots and chicken broth. Stir in white pepper and ground ginger. Cover and chill for 2 to 24 hours.
  • 2. Before serving, stir in sour cream. Top each serving with celery leaves, if desired. Makes 4 to 6 servings.

Special Equipment Needed


  • Makes 4 to 6 servings.

Nutritional Information

Serving Size Makes 4 to 6 servings.
Calories 90
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 12g
Dietary fiber 3g
Protein 3g
% Daily Value
Vitamin A 860 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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