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Main dishes

Chilled Carrot Soup

Chilled Carrot Soup recipe
Recipe and Photo by: Better Homes and Gardens
This make-ahead Chilled Carrot Soup will have all your little bunnies hopping to the table.
20 min
35 min
4 to 6 servings

What You Need

 pound carrots, chopped
cup  water
 14-ounce can reduced-sodium chicken broth
 teaspoon white pepper
Dash  ground ginger
 of an 8-ounce carton light dairy sour cream
 Celery leaves (optional)

Make It

1. In a medium saucepan cook carrots in water for 15 to 20 minutes or until very tender. Drain in a colander. Add half of the carrots and half of the chicken broth to a blender container or food processor bowl. Cover and blend or process until carrots are smooth; transfer mixture to a large mixing bowl. Repeat with remaining carrots and chicken broth. Stir in white pepper and ground ginger. Cover and chill for 2 to 24 hours.

2. Before serving, stir in sour cream. Top each serving with celery leaves, if desired. Makes 4 to 6 servings.

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