Salads & sides

Chilled Creamy Poppyseed Pasta and Fruit Salad

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Chilled Creamy Poppyseed Pasta and Fruit Salad recipe

photo by:

kraft

A perfect addition to any meal, this colorful pasta salad, featuring a bevy of fresh summer fruits, is sure to be a hit at your next gathering of friends or family.

time

prep:

20 min

total:

50 min

servings

total:

6 servings

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What You Need

cups farfalle (bow-tie pasta), cooked, drained and cooled

pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

cups fresh strawberries, sliced

cups seedless red grapes, halved

cups cantaloupe chunks

green onion, chopped

Tbsp. finely chopped mint leaves

3/4

cup KRAFT Creamy Poppyseed Dressing

Make It

COMBINE all ingredients.

REFRIGERATE 30 min.

Kraft Kitchens Tips

Creative Leftovers

Have leftover cooked chicken or turkey? Prepare recipe as directed, substituting 1-1/2 cups chopped cooked chicken or turkey for the chicken breast cuts.

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algomagirl

posted:6/8/2010

I liked it....family didn't...oh well, on to the next new recipe to try

iceprincess10186

posted:5/26/2010

easy to make!

dln9106

posted:3/25/2010

Made this for my daughter's 2nd b-day party and it was a huge hit!

jordadd

posted:10/14/2009

Ok for summer cookout. Not a huge hit though.

josie447

posted:9/9/2009

I made this for a luncheon I was having and it was a huge hit. It was a nice blend of flavors. I used rotisserie chicken. Awesome.

debbiew03

posted:8/19/2009

Wonderful! I left out the chicken since I served this with chicken salad croissants. My guests loved it. I will make it again for the church picnic.

daduk

posted:8/2/2009

This salad was absolutely fabulous! I made it for a family reunion and everyone wanted the recipe. I was asked to make it again next weekend for a graduation party. Was easy, light and full of flavor. Awesome.....

a cook

posted:7/15/2009

Easy and refreshing salad!

DawnML31

posted:7/15/2009

This was a good - easy - fun summer recipe. It tasted best after it sat for a day and absorbed some of the fruit and mint flavors. A crowd pleaser

a cook

posted:7/15/2009

This was a great recipe. Everyone in my family said to put it in my "make again" file! I think this would also be good with some cubed cheese in it. We really enjoyed it and will make again. I especially liked the ease of using the bottled dressing.