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Chilled Lemonade Dessert

Chilled Lemonade Dessert recipe
photo by:kraft
Lemon-flavor JELL-O Gelatin and frozen lemonade concentrate give this crowd-pleasing chilled dessert a super-citrusy appeal.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
14 servings, 1/2 cup each
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What You Need

3
cups  boiling water
2
pkg.  (4-serving size each) JELL-O Lemon Flavor Gelatin
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (6 oz.) frozen lemonade concentrate, thawed
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

STIR boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved; set aside. Beat cream cheese and lemonade concentrate in large bowl with electric mixer on low speed until well blended. Add gelatin; mix well. Refrigerate 2 hours or until thickened (spoon drawn through leaves definite impression).

ADD whipped topping; stir with wire whisk until well blended. Pour into serving bowl.

REFRIGERATE 4 hours or until firm. Garnish with berries and lemon slices just before serving, if desired. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size Wise
Cool off with a 1/2-cup serving of this creamy dessert.
Variation - Strawberry-Lemonade Dessert
Prepare as directed, using JELL-O Strawberry Flavor Gelatin. Garnish with sliced fresh strawberries, if desired.
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