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Chilled Lemonade Dessert

Chilled Lemonade Dessert recipe
photo by:kraft
Lemon-flavor JELL-O Gelatin and frozen lemonade concentrate give this crowd-pleasing chilled dessert a super-citrusy appeal.
15 min
6 hr 15 min
14 servings, 1/2 cup each
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What You Need

cups  boiling water
pkg.  (4-serving size each) JELL-O Lemon Flavor Gelatin
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
can  (6 oz.) frozen lemonade concentrate, thawed
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

STIR boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved; set aside. Beat cream cheese and lemonade concentrate in large bowl with electric mixer on low speed until well blended. Add gelatin; mix well. Refrigerate 2 hours or until thickened (spoon drawn through leaves definite impression).

ADD whipped topping; stir with wire whisk until well blended. Pour into serving bowl.

REFRIGERATE 4 hours or until firm. Garnish with berries and lemon slices just before serving, if desired. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size Wise
Cool off with a 1/2-cup serving of this creamy dessert.
Variation - Strawberry-Lemonade Dessert
Prepare as directed, using JELL-O Strawberry Flavor Gelatin. Garnish with sliced fresh strawberries, if desired.
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