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Desserts

Chilly Cherry-Pomegranate Pie

Chilly Cherry-Pomegranate Pie recipe
photo by:kraft
The secret to delicious success? Pack fruity flavor into every bite by making JELL-O Gelatin with juice. Then whisk in COOL WHIP for an airy, refreshingly chilly treat.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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What You Need

1/2
cup  boiling water
1
pkg.  (3 oz.) JELL-O Cherry Flavor Gelatin
1
cup  pomegranate juice
1-1/2
cups  thawed COOL WHIP Whipped Topping, divided
1
 OREO Pie Crust (6 oz.)
4
 OREO Cookies, cut in half

Make It

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in pomegranate juice. Refrigerate 25 to 30 min. or until slightly thickened.

WHISK in 1 cup COOL WHIP until blended; pour into crust. (Filling will come near top of crust.) Carefully place in freezer.

FREEZE 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.

Kraft Kitchens Tips

Substitute
Prepare using a ready-to-use graham cracker crumb crust.
Chilly Raspberry-Pomegranate Pie
Prepare using JELL-O Raspberry Flavor Gelatin.
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