Comida Kraft
Recipe Box

Chilly Cherry-Pomegranate Pie

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

The secret to delicious success? Pack fruity flavor into every bite by making JELL-O Gelatin with juice. Then whisk in COOL WHIP for an airy, refreshingly chilly treat.

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What You Need

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Make It

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  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in pomegranate juice. Refrigerate 25 to 30 min. or until slightly thickened.
  • Whisk in 1 cup COOL WHIP until blended; pour into crust. (Filling will come near top of crust.) Carefully place in freezer.
  • Freeze 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.

Substitute

Prepare using a ready-to-use graham cracker crumb crust.

Chilly Raspberry-Pomegranate Pie

Prepare using JELL-O Raspberry Flavor Gelatin.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
Total fat 9g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from My family and I felt this pie had too much cherry taste to it and not enough pomegranate taste. My family and I felt this pie had too much cherry taste to it and not enough pomegranate taste. We could barely taste the pomegranate. It wasn't bad tasting, just not what we expected.
Date published: 2010-08-10
Rated 3 out of 5 by from The pie tasted good but I don't believe that it should be frozen. The pie tasted good but I don't believe that it should be frozen. It was very hard and very cold.
Date published: 2011-02-03
Rated 5 out of 5 by from I loved the taste of this because it was different from what I usually make, great dessert. I loved the taste of this because it was different from what I usually make, great dessert.
Date published: 2010-08-18
Rated 5 out of 5 by from
Date published: 2010-07-28
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