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Prepare using a ready-to-use graham cracker crumb crust.
Prepare using JELL-O Raspberry Flavor Gelatin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The pie tasted good but I don't believe that it should be frozen. It was very hard and very cold.
I loved the taste of this because it was different from what I usually make, great dessert.
My family and I felt this pie had too much cherry taste to it and not enough pomegranate taste. We could barely taste the pomegranate. It wasn't bad tasting, just not what we expected.