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Save 120 calories and 15g of total fat, including 8 g sat fat, per serving by substituting 1 lb. red potatoes (about 3), cooked and cubed, for the browned ground beef; and by using 2% Milk VELVEETA, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. To prepare, cook and stir onions with seasonings in large skillet 3 min. or until crisp-tender. Add potatoes; cook 3 to 5 min. or until heated through, stirring frequently. Spoon onto tortillas and continue as directed.
To thaw ground beef safely, keep the meat wrapped and thaw it in the refrigerator -- not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed meat within 2 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These are great and super easy to make but I fried them in my deep fryer for a quick easier method and less mess of splattering oil. I also used the white queso cheese on the side. These are also be great with shredded chicken. I made some of each for a bigger crowd and doubled both recipes.
My family loves it. Have a nice spice and flavor! (for me I don't do a lot of spice but it doesn't bother me that much to eat it)