Comida Kraft
Recipe Box

Chimichurri Chicken and Rice

5
(1) 1 Review
Prep Time
20
min.
Total Time
50
min.
Servings

6 servings

Chimichurri is the surprise stir-in for this chicken and rice dish.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook chicken and onions in Dutch oven or large deep skillet on medium heat 6 min. or until chicken is lightly browned, turning chicken after 3 min. and stirring onions occasionally. Remove from pan; cover to keep warm. Add rice to pan; cook and stir 30 sec. Add broth and half of Our Favorite Chimichurri; bring to boil. Add chicken and onions. (Do not stir.) Cover tightly.
  • Bake 30 min. Top with remaining Our Favorite Chimichurri. Bake, covered, 5 min. Top with cheese.

Make Ahead

Our Favorite Chimichurri can be made in advance. Store in refrigerator up to 2 days before using as directed.

Substitute

Prepare using 2 lb. cut-up chicken pieces.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 85mg
Sodium 460mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 4g
Protein 34g
   
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thomclan7 |

    made this last night was a huge hit with the family

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